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Map of Barracuda's Restaurant, near the corner of Queen Street W
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Barracuda's Restaurant


Cuisine: Seafood/Fine Dining

Address:
1107 Lorne Park Road,
Mississauga, ON L5H 3A1
(Between: Lakeshore Road & Birchview Avenue)
(Near: Queen Street W)
Phone: 905-274-2777
Fax: xyz

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Closed 5-Close 12-2:30, 5-Close 12-2:30, 5-Close 12-2:30, 5-Close 5-Close 5-Close
Description
Seafood/Fine Dining
Beautiful seafood restaurant with spacious patio and excellent atmosphere. Weekly specials. Available for special events.

Official Website
Barracuda's Restaurant has not specify its Official Website yet. Register and host Barracuda's Restaurant .COM website free for 1 year.
Additional Information:
Smoking: On Patio Alcohol: Extensive wine list, full bar. Capacity: 60 Neighborhood: Clarkson/Port Credit Dress: Smart Casual Largest Party: 60 Reservations: Available Parking: Free Accepts: Interac/Credit Card/Cash

Current Quality Rating: 3 stars Good (7 votes) [Comments and Reviews]

60%
Review Barracuda's Restaurant Last Modified on 2008-01-02 08:45:06
[Quick Links to menu sections:]  
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[Appetizers][Entrees]
Barracuda's Restaurant

Barracuda's Restaurant Menu

Appetizers
A1. Mixed Green Salad - Field Greens, Grape Tomatoes, Toasted Pumpkin Seeds with an Apple-Sherry Vinaigrette 8
A2. Caesar Salad - Crisp Romaine Hearts, Pancetta Bacon, Croutons, and Parmesan Cheese with our House-Made Dressing 8
A3. Smoked Trout Salad - Smoked Trout with French Beans, Fingerling Potatoes, Poached Quail Eggs, and a Dijon Mustard and Champagne Dressing 12
A4. Crispy Fried Calamari - Calamari with Horseradish Aioli and Fresh Lemon 10
A5. Grilled Calamari - Marinated and Grilled Calamari served with a Tomato and Olive Relish 10
A6. Crab Cakes - Warm Crab Cakes with Mustard Creme Fraiche 10
A7. Jumbo Shrimp Tempura Cocktail - Tempura-Battered Shrimp with Traditional Cocktail Sauce 13
A8. Barracuda's Platter For Two - Grilled Jumbo Shrimp, Grilled Sea Scallops, Crab Cakes, and Crispy Fried Calamari 20
A9. Fresh Tomato Bruscetta - Marinated Tomatoes and Fresh Herbs on a Toasted Crostini 7
A10. Seafood Chowder - A Creamy Chowder with Fresh Fish, Shrimp and Chunks of Potato 8

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Entrees
B1. Lobster Tagliatelle - Chunks of Lobster, Wild Mushrooms and Fresh Herbs in a Light Broth and Tossed with Extra Virgin Olive Oil 21
B2. Penne Gorgonzola - Sliced Chicken Breast Sautéed with Snow Peas in a Gorgonzola Cream Sauce 14
B3. Chicken and Shrimp Angel Hair - Tiger Shrimps, Sliced Chicken Breast and Roasted Peppers in a Spicy Rosé Sauce 16
B4. Gnocchi - Our House-Made Gnocchi in a Braised Short-Rib Ragu with Wild Mushrooms 19
B5. Sundried Tomato Ravioli - Oval-Shaped Pasta Stuffed with Sundried Tomatoes and served with a Light Tomato and Artichoke Sauce 14
B6. Grilled Atlantic Salmon - Fresh Atlantic Salmon Topped with a Tomato Jam 21
B7. Stuffed Sole - Fillets of Sole Stuffed with Crabmeat and Shrimp then baked in a Sherry-Cream Sauce 21
B8. Chicken Supreme - Herb Roasted Chicken Breast served with Natural Pan Juices 20
B9. 10 oz. 'AAA' New York Steak - Grilled to Perfection and served with Sautéed Mushrooms and Buttermilk Mash 36
B10. Gorgonzola Crusted Beef Tenderloin - Served with Tempura-Battered Onion Rings and Topped with a Red Wine Jus 34
B11. Barracuda's Surf and Turf - A 6 oz. Fillet served with Buttermilk Mashed Potatoes and a choice of Nova Scotia Lobster Tail or Grilled Jumbo Shrimp 36
B12. Pan-Seared Scallops - Fresh Scallops served with a Caper Raisin Sauce over a bed of Fresh Vegetables and Risotto 26

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Quick Links to menu sections:
[Appetizers][Entrees]
 


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